(as of Jul 12,2019 02:07:10 UTC – Details)
Ingredients: Swiss Emmental & Gruyere cheese 50% (cow’s milk, cheese cultures, salt and enzyme), white wine, water, corn starch, Kirsch brandy, salt, melting salts (sodium phosphate, sodium polyphosphate), spices.
Instructions: Cut bread into cubes. Open the pouch and pour the contents into a fondue pot or pan. Bring the fondue quickly to boil. Stir continuously. Season to taste. To serve, place the fondue pot over a sterno or burner and keep the fondue at a boiling point. An electric fondue pot can also be used. Stick bread cubes on a fork, dip into the fondue and enjoy it.
Recommended: Boiled potatoes, crunchy vegetables or pieces of fruit in place of bread.Heat and serve
Great for entertaining!
Enjoyed as snack, appetizer or satisfying meal. Just pair your favorite food to dip and enjoy!
Product of Switzerland
Best 14oz Mifroma Swiss Cheese Fondue Original, Heat & Serve, Ready Made (1 Box) Review